The Ambergate Sports College kitchen has been awarded a 5 star food hygiene rating in the latest inspections by South Kesteven District Council environmental health officers.
The SKDC's environmental health officer visited Ambergate on 18th January 2018, unannounced.
Ambergate’s kitchen is a hive of activity Monday through to Friday every week during term time, preparing over 100 meals each day. Pupils and staff have two daily choices, either a hot meal or salad with bread roll or potatoes. For dessert there's a sweet option or fresh fruit or yogurt.
The kitchen is headed by Janet Shearer, with a team of 3 (Lynn Carratt, Amanda Parke and Sally Gregory) supporting her, she runs a tight ship.
Janet said, “They are a great team. We work well together which guarantees a smoothly run kitchen and happy kids. I am really pleased with the rating given by the EHO, it clearly reflects our hard work”.